Mon 17 Mar 2008
Rustichella Bucatini, 17.5-Ounce Bag (Pack of 4)
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Rustichella Bucatini, 17.5-Ounce Bag (Pack of 4)
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Publisher: Rustichella
Salesrank: 20594
Released: 2007-06-08List Price: $22.42
Our Price: $17.52
Media: Grocery
Availibility:
Costumer Rating: ![]()
- Slightly thicker than spaghetti, this cut has a whole down the center. Served typically in Rome with amatriciana sauce.
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest
Customer Reviews:
Awesome (2007-12-21)
I tried this pasta thanks to Batali’s Molto Mario cookbook, and I’m extremely glad I did. The price here is the cheapest you will find it, and the pasta is just fantastic. It truly has to be experienced to be believed. A tip: cook 1 package of this in 6 quarts of water with 2 Tbsp of salt. Trust me on this one. The noodles come out so delicious that we could eat them plain.
***** More Detail/Buy Product. *****

